Rice Recipes Traditional India China Thailand Turkey Mediterranean Mexico Serbia Romania Cuba Egypt Japan United States Hungary Netherlands Portugal Russia Recipes for Children Chicken soup with rice Rice with milk and cinnamon Recipe with rice milk Carrot soup with rice Rice pudding with milk Rice pudding Chicken with rice and carrots Turkey with rice and vegetables Chicken with rice and curry Tomato soup with rice Soup of beef balls Mashed rice with baked apples Mashed rice and code Rice with vegetables and meat Rice with spinach Spinach with rice Rice with fruits Rice with cow cheese Rice pudding with sour cherry Rice pilaf with fruits Rice pilaf with chicken Beef soup with rice Carrots Rice Low Calories Recipes Rice salad Rice salad with cheese and yogurt Special recipe for stuffed cabbage Diet cookie with wheat and rice Egean Salad Chicken rice Special diet recipes Rice with apples 1 Rice with apples 2 Tomato soup with rice Meat balls dietary Rice Sweets Fried rice dumplings Rice with milk and eggs Rice with cooked quince Rice and milk Rice with fruit Rice and apple pudding Rice pudding Boiled rice with jam and nut in the microwave Dumplings rice Diet cookie with wheat and rice Rice and apples Bean Recipes Traditional Italy Spain U.S.A. Greece Netherlands Serbia Romania Hungary With fewer calories Recipes Diet bean salad Sour soup with dry beans & mushrooms Dry beans soup Bean salad with hot sauce Bean salad Beans stew Sweets with beans Fondant with cocoa and beans  Hungary Bean soup with smoked knuckle pork (Babgulyas) Preparation time:210 minutes. Ingredients: 500 g pork, smoked pork ham, 150 g Deroni beans, 1 sliced carrot, 1 sliced parsley root, a small onion, 4 cloves of garlic, a tablespoon of fat, one tablespoon of flour, 200 ml yogurt, a tablespoon of paprika, salt and pepper. Method of preparation: Soak the pork ham for 24 hours to remove some of the salt. Boil the ham with onion and garlic for 90 minutes until the skin is tender. Remove the onion and garlic and add salt and pepper. If it is too salty, throws some of the liquid and add fresh water. Add the beans, carrots and parsley in the pot and let it simmer for approx. 90 minutes. If the soup is too fat, allow to cool down and collect the grease on top. Prepare a mixture of lard and flour, add paprika, and yogurt. Pour this mixture into the soup and boil it one more time. When serving, cut the meat in pieces, place a piece in a deep dish and pour the soup over it. Home | About Us | Our Products | Recipe Collection | Health & Nutrition | The World of Rice © 2008-2012 Deroni.ro. All Rights Reserved.