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 Hungary
rice map Hungarian boiled rice with jam and walnut (microwave)

Preparation time: 30 minutes.
Ingredients: Boiled Deroni rice, jam, mashed walnuts, sugar and cinnamon powder.
Method of preparation: Put half of the quantity of the rice boiled in advance with a bit of salt in a layer on a plate. On top spread a generous layer of apricot or plum jam and sprinkle smashed walnuts. Put the second half of boiled rice (in a layer) on top of the jam, sprinkle over with sugar and then cinnamon powder to taste. Place in the microwave for 5-7 minutes at maximum intensity.

Tips: You can add a spoon of rice boiled in butter, still a little hot.
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