Rice with chicken

Preparation time: 30 minutes.

Ingredients:
2 cups of Deroni rice, 100 g chicken breast, ½ small onion, 2 tablespoons oil, 1 small carrot, parsley leaves.

Preparation:
Put oil in a pot and let it heat up a little, add the onion, the carrot and the meat finely minced, fry them well, then add the rice and 2-3 cups of water. Let it boil well until everything crumbles up and stir continuously to prevent it to stick to the pot. When it's almost done add parsley according to your taste.

Caution: Do not add salt or spices that are not described here. If you want to change the taste, add a teaspoon of tomato paste or tomato peeled well baked.