Rice salad with cheese and yogurt

Preparation time: 30 minutes.

Ingredients:
250 g Deroni rice (long grain), 2 sweet peppers (for color, choose one red and one yellow or green), 250 g white cheese , 4-5 cloves of garlic, 300 g yogurt, 250 g fresh cheese, a wisp of dill, salt, pepper, 1 thread of green onion.

Preparation:
Put the rice to boil, cover and stir it frequently for 10-15 minutes or until the rice is cooked (depending on the type of rice, cooking time is different). After that, place it in a strainer and rinse it with cold water. Cut the peppers and white cheese into small cubes and mix all together. In a separate bowl, mix the crushed garlic with yogurt and fresh cheese crumbled with a fork, add the chopped dill over it and proper amount of salt and pepper.