Chicken with rice and curry (after 10 months)

Preparation time: 30 minutes.

Ingredients:
40 g chicken escalope (or chicken breast), 1 sweet apple, 30 g of Deroni rice, a pinch of sweet curry powder for babies, a tablespoon of coconut milk, 250 ml fat milk (pasteurized), a tablespoon of lemon juice, a small piece of butter.

Preparation:
Peel the apples and remove all the seeds, cut into pieces and sprinkle them with lemon juice (to avoid blackening them). Cut the chicken into pieces. Place the pieces of chicken and apple in a pot with the milk. Add sweet curry powder and let it to boil about 20 minutes. Then, add the coconut milk and the butter and allow it to boil for another 10 minutes. Meanwhile, wash the rice, place it in a saucepan with salted boiled water and allow it to boil for another 20 minutes. Place the rice on a plate and the sauce with the chicken and curry together.