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Ingredients (for gate 6): 100 g mushrooms, 1 cup of Deroni rice, 1 onion, 1 carrot, 1 red sweet pepper, 2-3 tomatoes, 100 ml oil, 1 bundle of greens, 2-3 cloves of garlic, salt and pepper after taste.
Method of preparation: Clean the vegetables and chop them. Slightly fry the vegetables, preferably in olive oil. When vegetables are soak, add a bit of rice and mix them together. Cover them with water, add vegetate to taste and let it boil under low fire; Mix from time to time and if needed, add water to boil the rice and vegetables, food must be well tied; Add tomatoes, the spices, the thin slices of garlic.

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