Creamy rice with fruits

Preparation time: 30 minutes.

Ingredients:
1 cup of Deroni rice, a cup of fruits

Preparation:
Rice is chosen, washed and boiled for 35-45 minutes in water 6 times more than its volume. Drain it and put it in the dishes in which it will be served in a thin layer about 2 cm. When the rice is almost chilled, place fruit cream over and serve it. (Fruit cream made of: banana, melon, strawberry, cherry, apricot, plum, blueberry, blackcurrant, mulberries, apples, pineapple, etc...)