Dietetic meatballs

Preparation time: 30 minutes.

Ingredients:
200 g meat, 1 ½ tablespoons Deroni rice, ½ egg white, salt.

Preparation:
Meat, minced in grinder, it is mixed with a tablespoon of warm water. Add the washed rice, salt and egg white whisk until frothy. Mix everything well and make balls. Steam-cook them for 30-40 minutes or boil them directly into boiling water. These meatballs are served with various dietetic salads or white sauce. The meatballs are recommended in recovering from hepatitis regime, in anemia, for dystrophic children after the age of 1 year.