Fried rice dumplings

Preparation time: 60 minutes.

Ingredients:
50 g raisins, 2 tablespoons of sweet wine, 750 ml milk, ½ teaspoon of salt, 250 g Deroni rice (round grain), an orange, 2 eggs, 2 tablespoons of butter, a lemon, 70 g sugar, 50 g crushed almonds, one tablespoon flour, butter for frying, powdered sugar.

Preparation:
Soak the raisins in the wine and let them sit all night. Boil the milk with salt and when it boils, pour the rice (little by little). Allow it to swell at low heat, stirring continuously and then set it aside to cool down. Grate orange and lemon zest and incorporated them into the rice. Then add egg yolks, butter, 50 g sugar, crushed almonds and raisins with the wine and mix everything well. Whisk the egg whites until frothy, add 20 g of sugar and flour and incorporated into the boiled rice. Heat the oil or butter (up to 170 °), take about a tablespoon of rice (like a dumpling), push with another spoon into the pan and fry it until it browns nicely. Drain the browned dumplings on an absorbent paper, place it on a platter and powdered all with sugar at the end.