Rice with apples 1

Preparation time: 30 minutes.

Ingredients:
250 g peeled apples, Deroni rice 30 g, 30 g sugar, a pinch of cinnamon powder.

Preparation:
Peel the apples and boil the peels the water in order to get a glass of juice from them; then boil rice in it. When it is half cooked, add the sugar, sliced apples and cinnamon and leave in the oven until it thickens as a pudding. Patients with chronic hepatitis may serve this with a little bit of whipped cream. Cream is not recommended for persons recently recovering after hepatitis epidemic. You can serve it in case of nephritis and recovering from diarrheal disease, colitis or hepatitis. The same you can prepare rice with plums.