Rice pudding

Preparation time: 90 minutes

Ingredients:
200 g rice Deroni, 4 eggs, 150 g sugar, ½ l milk, lemon zest.

Preparation:
Wash and boil the rice with milk. Beat well the eggs. Caramelize the sugar in a pot (100 g), then add the mixed rice with eggs and lemon zest. Bake everything for 40 minutes.