Rice with spinach

Preparation time: 30 minutes.

Ingredients:
1 handful of Deroni rice (150 g), few spinach leaves, a few drops of olive oil.

Preparation:
Choose the rice, wash it well and put it to boil. When it’s almost done, add spinach which is prior washed and let it simmer for 5 minutes. Filter it through a strainer and puree it well. Finally add olive oil. It is very simple and very healthy for babies! Serve it warm.