Rice balls

Preparation time: 30 minutes

Ingredients:
500 g Deroni rice, 150 g flour, 2 eggs, 5 tablespoons of milk, a teaspoon of dry yeast, a tablespoon of sugar, 100 g of powdered sugar, salt to taste.

Preparation:
Boil the rice. Dissolve the yeast in warm milk with a spoon of sugar. The result is mixed with rice and left for 2-3 hours. Add the flour, eggs and salt. Knead the dough. Pour enough oil in a pan to cover half of the rice balls. Heat the oil well. With a spoon take a bit from the composition and give it the shape of a small ball. Once you put the rice balls, turn down the fire so it will not burn. Carefully turn the rice balls on the other side and cover with a lid. Well browned, put it on a tissue paper. Once cooled, powder them with sugar.