Rice cooked with coconut and jam on microwave

Preparation time: 30 minutes

Ingredients:
Deroni rice, jam, crushed walnuts, castor sugar and cinnamon powder.

Preparation:
Half of the amount of rice is cooked in advance with salt and placed in a layer on a plate. Above lays a generous a layer of apricot or plum jam and then sprinkle few crushed walnuts. Place the second half of the layer of cooked rice over, and then sprinkle some castor sugar and cinnamon powder according to your taste. Put it in the oven for 5-7 minutes at maximum temperature.

Tip: You can put a teaspoon of butter in the boiled rice, when it is still warm.