Baked quince with rice

Preparation time: 50 minutes.

Ingredients:
3 quinces, 3 tablespoons of Deroni rice, 1-2 tablespoons of sugar, ½ cup of raisins, 3 tablespoons of melted butter, ½ cup of walnuts.

Preparation:
Wash the quinces and remove the seeds. Boil the rice for 15 minutes. Cover the raisins with boiling water and leave it for 30 minutes, then drain it through a sieve. Crush the walnut kernels. Mix the rice, nuts, raisins and sugar together. With this mixture fill the quinces. Place in a greased tray and bake in the oven at medium heat until browned. Serve with sour cherry jam or horns.