Beef soup with meatballs (after 8 months old)

Preparation time: 30 minutes.

Ingredients:
500 ml water 200 g boneless meat, 2 small onions, 1 carrot, 1 parsley root, 150-200 g cow bone, 2 teaspoons rice, parsley salt.

Preparation:
Boil the bone in salted water. Boil it until the water comes down by half, and then fill in the amount of water evaporated up to 500 ml. When it boils, add the vegetables washed, cleaned and chopped in the following order: onion, carrot and parsley. Separately, finely chop the meat; add a little bit of white crumb and a pinch of salt. Make from this mixture small ball and put them in the soup. Add washed rice and allow it to boil. You can sour it with lemon juice or borsch. Mix it with an egg and sour cream.