Preparation time: 45 minutes. Ingredients for 4 portions: 2 mugs of Deroni rice, a tablespoon of peas, a tablespoon of mushrooms, , a tablespoon of butter, 2 marrows, 2 tomatoes, one carrot, ¼ of a celery ,an onion, 2 mugs of water, 4 spoons of scraped cheese. Method of preparation Clean, wash and cut the vegetables (celery, carrot and marrows), chop the tomatoes into big pieces, slice the mushrooms and chop the onions. Put butter in a frying pan at low heat and then add onion, carrot and celery. Add the rice and stir well, to not stick. Add peas, tomatoes, mushrooms and marrows. Pour water little by little; leave everything to boil for 20 minutes, stirring from time to time. Meanwhile, add the salt and the remaining butter. Put it in the oven and serve it hot.
Indian-style rice
Ingredients: 200 g rice Deroni, 2 tablespoons oil, a teaspoon of caraway seeds, 100g fresh or frozen peas, 500 ml of water, ½ teaspoon of salt. Method of preparation: Wash the rice at least once then drip. Heat the oil in a big casserole with a thick bottom and then add the caraway. When the caraway seeds start sizzling, add the rice and mix it well. Add the salt, then the water, so the rice is perfectly covered. If necessary, add more water (the water level should be approximately 2 cm above the rice). When the water begins to boil, let it simmer for about 5-7 minutes. In all this time check if water has not completely evaporated. Remove with a spoon some beans from the bottom of the pan and check if the rice is ready. When the rice is almost done, add the peas and cover it. Leave it to boil for 2 minutes, then stop the heat and cover it so the peas to be steamed. Sprinkle fresh chopped coriander leaves.
Indian rice dish
Preparation time: 20 minutes. Ingredients: 200 g rice Deroni, 200 g raisins, peas, saffron, white pepper, salt, butter, coriander, herbs, clear vegetable soup. Method of preparation: Fry the rice in butter, add the soup and simmer. When half boiled, add the raisins. Then add the boiled or canned peas, spice up with saffron, coriander and finally add salt and pepper to your taste, and parsley as well as chopped thyme.
India 
