Preparation time: 90 minutes. Ingredients: 200 g Deroni rice, 4 eggs, 150 g sugar, ½ l milk, rasped lemon peel Method of preparation: Wash the rice, then put it to boil with milk. Mix the eggs as a paste. Burn the sugar in a pot (100g), add cooled rice mixed with eggs, and the lemon peel. Put in the oven for 40 minutes.